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rustic peach cobbler

Rustic Peach Cobbler


  • Author: Debbie
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Crazy easy dessert, use all those fresh peaches you have or even use frozen! Adapted from a Family recipe.


Scale

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar (divided)
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice

Instructions

  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Notes

I use a 13×9 baking dish, somehow however some of the deliciousness always bubbles over the sides. So when cooking, use the middle rack in your oven, and place a sheet of foil directly beneath the pan on the bottom rack.

  • Category: Dessert
  • Cuisine: Southern