Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.
Typical southern sweets like these Southern Pecan Pralines grace almost every southern household during the holidays. They’re not terribly difficult to make and you can change the flavor a bit by adding a little almond extract in place of some of the vanilla. But they’re yummy, creamy and rich!
I make these every year. (let the sisters in-law make the divinity and fudge!)
note: Don’t create any unnecessary humidity in your kitchen while you’re making these!
Don’t turn on the dishwasher or cook pasta or boil water for anything.. Remember the rules for making fudge..same go here!Print