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These stuffed portobello mushroom caps make the perfect meatless meal or can be quartered and served as appetizers, I recommend the former. Use the freshest of ingredients and make these a really special meal. While these aren’t ‘strictly’ and italian recipe, they have all the flavor of an italian fare, fresh basil and balsamic add the notes most are familiar with.
Its no secret I love portobello mushrooms. They are big and ‘meaty’ flavored and as anyone who’s ever been to the ‘Blue Dog Cafe‘ can testify, make the best ever Pizza! I digress. Stuffed full of tomatoes and seasoning, these mushrooms will soon be one of your favorite meatless meals.Print