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Weeknight dinners are usually a mix of catch as catch can and something planned out. This Cajun Chicken Alfredo can go from prep to table in about an hour. Simple ingredients are the stars and the flavors meld to create a special pasta dish you family will love!
Let’s face it, chicken can get boring. With a little cajun hit (not spicy hot) you can transform blah to POW in the flavor department! The creamy alfredo sauce takes only minutes to make and so much more delicious than the store bought jars! With its nutty, slightly sweet flavor, nutmeg enhances the cream sauce. The perfect mix and a perfect quick and easy dinner for any day of the week!
If you can’t find Zatarain’s Blackened Seasoning your local grocery, look for Paul Prudhomme’s Blackening Spices or Emeril ‘s Blackened Seasoning Blend. If you can’t find either locally, let me know I’ll get ya fixed up!