• Home
  • About The Girl
    • Privacy
    • Cookie Policy
    • Disclosure
  • Contact Me
  • Recipes
    • Main Course
    • Desserts
    • Cakes
    • Candies & Sweets
    • Cookies, Brownies & Bars
    • Pies & Pastries
    • Party
    • Slow Cooker
    • Holidays
    • Easter
    • Halloween
    • Holiday Cook Outs
    • Mardi Gras
    • Thanksgiving & Christmas
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Girl Raised in the South

Grits, Gravy and the SEC



Heavenly Deviled Eggs

by Debbie

Twitter Facebook Pinterest

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.

Jump to Recipe

I’ve been a single girl in a crowd full of couples for quite a while. We are a tight group that likes to get together and share meals. I was always asked to bring some beverages or some chips and dip. That all changed when I brought my deviled eggs to a cookout. All my friends have since apologized for assuming I couldn’t cook. They have mumbled around about how they thought my inability to cook might have been why I have no husband. Now, they are busy trying to figure out the real reason I have no husband. (Don’t tell them, but I really just don’t want one. It is too much fun watching them try to figure me out.) Now, when we all get together I am always asked to bring some kind of dish, but my deviled eggs seem to be the crowd favorite and I make them quite often. Come to think of it, maybe always bringing chips, dip and sodas wasn’t so bad after all.

HEAVENLY-deviled-eggs

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
HEAVENLY-deviled-eggs

Heavenly Deviled Eggs


★★★★★

5 from 2 reviews

  • Author: Julie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
Print Recipe
Pin Recipe

Description

This is my twist on a picnic/party  staple.


Scale

Ingredients

  • 1 Dozen Large Eggs
  • 1 tbsp. Miracle Whip
  • 1 tbsp. Mayonnaise
  • 1 tbsp. Dill Pickle Juice
  • 6 Baby Dills (Diced)
  • 1 tsp. Yellow Mustard
  • 1/2 tsp. Garlic Powder
  • Pinch of Sugar
  • Paprika to Garnish

Instructions

  1. Boil the eggs. I have my own way of doing this. I bring the water to a good, steady boil, then I lower the eggs into the water one at a time until they are all in. By adding the eggs after the water is boiling, it locks the yolks in the middle of the white, insuring a pretty presentation.
  2. After the eggs are done boiling (approx 13 min.), peel and slice in two horizontally.
  3. Separate yolks from whites, putting yolks into a mixing bowl and white on a pretty serving platter.
  4. With yolks in a bowl, mash them with a fork until they are in small pieces.
  5. Add the rest of the ingredients except the pickle juice and mix well.
  6. After ingredients are combined well, add the pickle juice a little at a time to the desired consistency.
  7. Take two regular sized kitchen spoons and fill egg white halves with the yolk mixture.
  8. Sprinkle the tops with paprika to finish.
  • Category: Sides
  • Cuisine: Southern

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

HEAVENLY-deviled-eggs

Favorite Things

Twitter Facebook Pinterest

Categories: Sides

the PREVIOUS POST
the NEXT POST

Related Posts

You'll Love These Too!

mojito tart
Mojito Tart {With Homemade Lime Curd}
Southern Pimento Cheese Recipe
Southern Pimento Cheese Recipe
creamy caramel fudge
Creamy Caramel Fudge

Comments

  1. Maureen | Orgasmic Chef says

    April 23, 2014 at 7:56 pm

    I love deviled eggs and could demolish a dish of these!

    ★★★★★

  2. Dan from platter talk says

    May 9, 2014 at 12:12 pm

    Deviled eggs are a favorite with our boys, and our whole family in general! Great post, thanks for sharing.

    ★★★★★

    • Debbie says

      May 12, 2014 at 8:17 am

      we just love them too. And spring/summer cookouts are as good an excuse as we can find!

Looking for something?

You Loved These!

  • Nona's Authentic Lasagna RecipeNona’s Authentic Lasagna Recipe
  • Authentic  Southern Fried ChickenAuthentic Southern Fried Chicken
  • The Perfect Bloody MaryThe Perfect Bloody Mary
  • Cucidati Sicilian Fig CookiesCucidati Sicilian Fig Cookies

Subscribe NOW
AND Get Access
To All The Goodies!

The Links

  • Recipes
  • About
  • Blog
  • Legal

Subscribe Now

Get Our Latest Straight To Your Inbox

Copyright © 2021 · Girl Raised in the South· Built with Heart+Soul

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.