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mango tango salsa

Mango Tango Salsa

  • Author: Debbie Lawrence
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1/2 cups 1x


All round salsa, especially good on fish, chicken or mixed in with grilled shrimp.



  • 2 fresh mangoes (peeled)
  • 1/2 large Vidalia onion
  • 1 tablespoon fresh cilantro (chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 large lime (juiced)


  1. Chop mangoes and onions, place in large mixing bowl.
  2. Add chopped cilantro, oil and lime juice.
  3. Mix well.
  4. Chill before serving (if desired)


Optional: 2 large avocadoes chopped 1 red bell pepper chopped Add these to the bowl with the mango and onion mixture before adding remaining ingredients. You can substitute your favorite onion (red, Texas yellow, or white)

  • Category: Side
  • Cuisine: Southern