Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my links.
Birthdays are pretty special at our house ! I tend to over celebrate my own, setting aside the entire month of November as a birthday celebration. And I’ve extended that to my husband. He’s not a cake aficionado, I love cake. But he does like a good lime pie and he enjoys a frozen lime cocktail. So, combining the two, I give you a thoroughly tasteful rendition of a Mojito, my Mojito tart!
This one takes a little time, and some patience, but I’ll promise you, you won’t be disappointed! Be certain you weight your tart shell during the first portion of baking. And follow the directions for the curd, exactly. This is not one of those you can experiment with, honest! (I’ve tried and failed more than one time) You can omit the rum and have a perfectly delicious mojito tart, but remember the alcohol cooks away and the flavor is something you’ll love!