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This time of year I long for comfort. One of the best ever comfort foods comes straight from my mama’s kitchen. Mama’s Chicken Pot Pie (with a few easier steps) is sure to please even your pickiest eater. And its even beautiful enough to take center stage when you have guests! Mama made her crusts from scratch, and while I love homemade pie crusts, sometimes you just need to substitute a frozen or refrigerated crust for time sake. So, I’m giving you the substitute crust version here; its easy enough for a midweek dinner. The fillings are the same for both versions, take your pick! Either way you’ll love it!