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This Strawberry Spinach Salad is one of my favorites!
Its no secret, I’ve hit the treadmill this new year! And making changes in our diet have been easier than I thought. With delicious choices like this, I cannot go wrong! The dressing for this salad is semi-homemade ( a departure for me) but perfect and not too sweet! Top this salad with a handful of blue cheese or feta crumbles and a few chopped nuts and you’ve got a meal fit for a queen!
Strawberry Spinach Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Description
Not too sweet. A Perfectly refined flavor for dinner or lunching.
Scale
Ingredients
- 2 tsp Smuckers Seedless Sugar Free Strawberry Jam
- 1 Tablespoon balsamic vinegar
- 3 Tablespoons extra-virgin olive oil
- Sea Salt (to taste)
- Freshly-cracked black pepper (to taste)
- 1/2 small red onion (sliced)
- 1 pint strawberries (washed, caps removed and sliced)
- 4 cups chopped baby spinach
- Blue Cheese or Feta Cheese Crumbles for topping
- Chopped Pecans (Almonds or Walnuts for topping)
Instructions
- In a medium bowl measure 2 teaspoons strawberry jam
- whisk in vinegar until smooth
- then wisk in extra-virgin olive oil.
- Season to taste with salt and pepper.
- Toss the spinach with strawberries and onions
- Pour on dressing
- Toss again thoroughly to coat the salad
- Top with crumbled feta or bleu cheese and nuts
- Category: Main
- Cuisine: American
I’ve never put fruit on my salad but that does look mighty good.
it IS delish! You have to try this!
I make a baby spinach, strawberry & feta cheese salad but my dressing is much different. I’m dying to try yours!
★★★★★
Out of sheer desperation, I came up with the dressing. Its tasty!