Light and delicate, these ricotta lemon pancakes are a delicious change from your regular pancake breakfast! I love pancakes, no one else here does. So I don't get a chance to whip up something different too often. This past Sunday, I just did ... Read the Post
Blue Ribbon Rustic Peach Cobbler
This Blue Ribbon rustic peach cobbler is a Southern tradition. Easy and quick to make, I'll warn you its anything but pretty; but oh my goodness its delicious! Top with a dollop of fresh whipped cream or a scoop of homemade vanilla ice cream. We ... Read the Post
Southern Buttermilk Cornbread
Love cornbread? Or just want a taste of the 'real south'? This perfect everytime southern buttermilk cornbread is what you need ! First you need to invest in a southern cook's go to tool. A 9" cast iron skillet! Season it well (don't depend on ... Read the Post
Mediterranean Style Spinach Quiche
I make this spinach quiche often. We all love its mediterranean flavors and richness. Even the guys go gah-gah for this dinner, served with a side salad or fruit, its perfect! I typically make this with pancetta as opposed to bacon, but bacon! ... Read the Post
Sea Salt Crusted Rib Steak
This sea salt crusted rib steak is so delicious ! Don't freak out about the amount of sea salt called for it is only used for the crusting process and once cooked, you dispose of all that. With grilling season upon us, for those of you who don't ... Read the Post
Berry Sorbet
Summer just naturally calls for cool treats! Among our favorites is Sorbet. Though ice-cream, gelato and sherbert also reign. So what's the difference in all these yummy scoopables? Gelato The big difference between gelato and American style ice ... Read the Post