Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
refreshing lemon sherbet

Refreshing Lemon Sherbet


  • Yield: 5 cups 1x

Description

Not too sweet, not too tangy. A perfect dessert for cook-outs!


Scale

Ingredients

  • 4 tsp finely grated lemon zest (about 1 large lemon)
  • 1 cup sugar
  • 3 cups half and half (don’t substitute)
  • ½ cup FRESH lemon juice (about 4 lemons)
  • ½ cup water
  • ¼ tsp salt

Instructions

  1. Stir together all ingredients in a large bowl
  2. Continue stirring until well blended
  3. Pour mixture into the freezer compartment of a 4 quart electric ice-cream maker
  4. Freeze according to the manufacturer’s instructions (about 35 minutes)

Notes

Be careful not to grate any of the white pith skin underneath the yummy yellow skin when grating your zest or your sherbet will be bitter!