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Time to get those slow cookers and Crock Pots out of the cabinet! More fall harvest goodness in this recipe than you can count! This slow cooker ratatouille will be a hit with your family and friends this fall! Use the freshest of produce for those bright fall colors. I buy loose herbs at the market and dry them myself, but you can of course use what you have in your larder. This one makes a great weekend meal! Serve with baked chicken or fish, perfect as a side dish or even as a main course!
You can find a pre-prepared mixture of Herbs de Provence in most grocery stores, but if you’d like to make your own, or just wonder what’s in it. Below is my blend (taken from an old Julia Child cookbook)Print