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Herbs de Provence


  • Author: Debbie

Description

Delicious mixture for use on Chicken, fish and veggies


Scale

Ingredients

  • 2 tablespoons dried savory
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried fennel seed

Instructions

  1. In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
  • Cuisine: French