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This time of year we love a hearty dinner. Something warm and comforting after a day of full on rain or snow.
This Snake Bite Chili recipe is a perfect middle of the week dinner! But mind you, like my friend Lori says, “Chili isn’t a last minute meal”. It truly is an all day or 2 day deal. (its always better the second day as any Chili afficanado will tell you!) Cooking this in the crockpot insures you don’t have to ‘watch and stir’ or risk burning, but you can cook this in a large soup pot on the stove.
For Christmas this year, I got a deep freezer. Complete with bow. I love it, its what I asked for and now keeping a freezer larder is even easier. This recipe makes a huge pot and unless you’re a family of 10 or more, you’ll have plenty to store back for another meal. It freezes beautifully! And its versatile. Make it mild or hot or somewhere in-between The choice is yours (no mixes or packets involved here!) Serve this bowl of deliciousness with a slice of cornbread or some crispy tortilla chips and you’ve got a hearty meal that your family will love!
Grab a print and give this one a try! Let me know how you like YOUR chili!Print