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I know that grilling has historically been the boys’ domain, but some of the best grillers I know are girls. My crew of girl grillers (including myself) don’t obsess about charcoal vs. gas grills. We also don’t fuzz about temperature—if there is a fire, we can cook over it. My secret for great grilling is putting it on the grill, shutting the lid and walking away and coming back and turning in five minute intervals. With my usual grill settings, nothing will burn in five minutes.
This week I am contributing my recipe for steak kebabs. The secret isn’t what’s on the skewer, but how the meat is spiced. And don’t be afraid to throw something on the grill. Enjoy!Print