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buffalo chicken dip

Buffalo Chicken Dip

  • Author: Debbie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 0 about 4 cups 1x


All the flavor of your favorite wings in a dip



  • 1 8 oz.pkg. PHILADELPHIA Cream Cheese, softened
  • FRANK’S® RedHot® Buffalo Wings Sauce
  • 1/2 cup Bleu cheese dressing
  • 2 cups Shredded cooked chicken
  • 1/2 cup Crumbled bleu cheese or your favorite shredded cheese


  1. PREHEAT oven to 350°F.
  2. COMBINE all ingredients in a 1-quart baking dish.
  3. BAKE 20 minutes or until mixture is heated through; stir.
  4. Top with shredded sharp cheddar and return to oven til melted.
  5. Serve with garlic french bread rounds or tortilla chips and crisp celery and carrot sticks
  6. garnish if you like with chopped green onion


Substitute ranch dressing and sharp cheddar cheese.
You can substitute two (10 oz) cans of Swanson diced chicken (well drained) for the shredded cooked chicken.

  • Category: Appetizer
  • Cuisine: Southern