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Fall brings all the goodness of a harvest and some of the best of that harvest is the last of sweet corn! We love grilled corn more than I can say and even when its too chilly (is it ever?) to fire up the grill you can make the most delicious ears of corn right in your own oven! Super simple, no fuss and the kids will love having their own ear of corn to shuck ! I’ll explain both methods, but these beauties were cooked in my oven.
Grilled Corn
Ingredients
- 6 ears perfectly ripe fresh sweet corn
- 6 teaspoons fresh cream butter softened
- salt for soaking water
- salt and pepper to taste
Instructions
- Soak unshucked corn in ice cold salted water for 30 mins
- Drain and peel back one side of the shuck a few inches (No need to remove silks. They come right off cleanly after cooking)
- Spoon in a teaspoon of butter and pull the shuck back up
- Wrap tightly in aluminum foil (for oven grilling only)
- Place directly on to rack (oven or grill)
On Grill
- Cook 15-20 minutes until kernels have softened to your liking, turning about every 5 minutes
In Oven
- Cook 30-45 minutes until kerners have softened to your liking, turning about every 10 minutes
To Serve
- Allow corn to cool for about 5 min and peel back husks and silks and remove.
- Add salt and pepper to taste.
Wrapping the corn in foil for oven grilling prevents a flash oven fire, but do be observant of what’s going on in your oven! You can also wrap your corn for the grill, but trust me its so delicious just cooked in the shucks you’ll want to give that a try. Don’t worry about the shucks looking burnt (You’re not eating them after all)but on the grill watch for any flash up.
Try grilled corn with your favorite compound butter for a delicious change of pace.
Enjoy!
Maureen | Orgasmic Chef says
October 27, 2014 at 10:47 pmI’m so glad summer’s here and I can cook corn like this! I love it soaked in salt water and tossed on the grill.
Debbie says
October 28, 2014 at 8:11 amwe love fresh corn! And on the grill or oven grilled, well its just that much better!
Robin (Masshole Mommy) says
October 30, 2014 at 2:53 pmThat is totally awesome. We always burn our corn, so I am trying this.
Debbie says
October 30, 2014 at 3:00 pmi love to cook it in the oven, you still get the ‘grilled’ taste without the char and its oh so good!
Debbie says
October 31, 2014 at 2:12 amthe key is soaking it long enough!
Daisy says
October 30, 2014 at 3:26 pmYou have me craving corn on the cob now! This is a great way to prepare it.
Kathy says
October 30, 2014 at 4:01 pmI love grilled corn! I’m going to try this out for sure. Thank you for this! Our grilled corn doesn’t always come out right so I’ll be trying this for sure!
Dawn says
October 30, 2014 at 4:22 pmGrilled corn on the cob is the best. If you want something REALLY awesome, roast a head of garlic. Smash it up and then add it to your butter. YUM!
Debbie says
October 31, 2014 at 2:09 amnow that’s a great idea! And we love garlic!
Stacey - Travel Blogger says
October 30, 2014 at 4:30 pmWe always cook corn on the cob when we grill. It’s not really grilling if you don’t!
Debbie says
October 31, 2014 at 2:11 amno! its not really grilling, if you don’t but being able to enjoy when its too cold to grill is the best!
Jen Temcio @ Dapperhouse says
October 30, 2014 at 4:40 pmI love corn on the cob, especially if it’s grilled. I really love it grilled on a charcoal grill. It gives it a wonderful smokey flavor.
Debbie says
October 31, 2014 at 2:13 amI prefer the grill, but it gets a little cool in the winter time, this is a great option!
Maria says
October 30, 2014 at 4:45 pmMmmm…delicious! Fresh, grilled corn on the cob. This is one of my grill veggie favorites.
Jesica Helgren says
October 30, 2014 at 5:10 pmThat does look really good. Now I’m craving some corn, lol.
Tammi @ My Organized Chaos says
October 30, 2014 at 8:00 pmI absolutely love grilled corn, it tastes so much better than boiled. Love it!
Jennifer Sikora says
October 30, 2014 at 9:02 pmI love grilled corn. I make mine without the husks.
Amy Desrosiers says
October 30, 2014 at 10:30 pmI love grilled corn! I think we have made the mistake of not soaking the husk long enough wwhen we first made it.
Stefany says
October 30, 2014 at 10:33 pmGrilled corn is one of my favorite things to eat. I haven’t had it in ages though! Thank you for reminding me about it and how easy it is to make. I can’t wait to make it again!
Pauline C. says
October 30, 2014 at 10:43 pmAHHH! Grilled corn! Who doesn’t love it? Totally trying your recipe!
Debbie says
October 31, 2014 at 2:08 amthanks hope you enjoy!
Shauna says
October 30, 2014 at 11:48 pmI love, love, love grilled corn. Thank you so much for sharing. I am totally pinning for later. :)
Debbie says
October 31, 2014 at 2:08 amThanks for stopping by, its nice being able to oven grill even when its cold!
Liz Mays says
October 31, 2014 at 12:33 amI’m dying to bite into an ear of that. It sounds so gooooood!
Debbie says
October 31, 2014 at 2:07 amMama used to say I was part donkey, because I loved corn so much (had nothing to do with my wicked stubborn streak!)
Kristin says
October 31, 2014 at 9:20 amI love to grill corn. Great tips.
Meagan says
October 31, 2014 at 6:14 pmWhat a great idea, grilling corn! I bet it turns out even tastier than boiled! Going to try!
Krista says
October 31, 2014 at 6:51 pmI love grilled corn! One of my favorite ways to make it!