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Fall brings all the goodness of a harvest and some of the best of that harvest is the last of sweet corn! We love grilled corn more than I can say and even when its too chilly (is it ever?) to fire up the grill you can make the most delicious ears of corn right in your own oven! Super simple, no fuss and the kids will love having their own ear of corn to shuck ! I’ll explain both methods, but these beauties were cooked in my oven.
Wrapping the corn in foil for oven grilling prevents a flash oven fire, but do be observant of what’s going on in your oven! You can also wrap your corn for the grill, but trust me its so delicious just cooked in the shucks you’ll want to give that a try. Don’t worry about the shucks looking burnt (You’re not eating them after all)but on the grill watch for any flash up.
Try grilled corn with your favorite compound butter for a delicious change of pace.