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We LOVE. I mean REALLY LOVE Chick-Fil-A® around here. Somehow the craving hits hardest on Sundays though! And as we all know, Mr. Cathy has made it company policy from the very beginning that the stores would be closed on Sunday, so that his staff can enjoy worship at their personal houses of worship and with their families. Wonderful policy if you ask me, but I digress.
I’ve always been one to taste all the subtleties of my food and when I’ve found a meal in a restaurant particularly appetizing, I’ve set out to figure out the components so that I could reproduce the same meal at home. Sometimes with less than success and sometimes.. like this one, EUREKA! I’ve become a copy-cow!
Mind you, I have NO connection with the Chick-Fil-A® company, nor do I know their secret recipe (but I think I’ve gotten darned close) Give these ‘nuggets’ a try! The recipe can be used for strips or boneless chicken breasts as well, with equally good results. I usually fry them up and toss them into a fresh garden salad and serve up with our favorite ranch or honey mustard dressing. Makes a great week-end meal or a quick and simple week day dinner.