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Spring is here. And that means all sorts of good things from the garden, and the market. Fresh veggies. Artichokes (some of my favorite things) Fresh Fruits straight from the tree. Figs! I love figs, fresh, dried (I used them in cookies and cakes) and fig preserves. This Southern Fig Preserves recipe has been in my recipe box for forever, and though I can’t remember where it came from exactly, I remember the first taste of these like it was yesterday. I’m sure you’ll love these as much as I do!
Serve with warm biscuits and butter.