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Creamy Frozen Grasshopper Cocktail

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Creamy Frozen Grasshopper

St. Patrick’s Day is just around the corner and in the spirit of  the holiday, we’re having a greening of the bar. This  Creamy Frozen Grasshopper Cocktail is absolutely for the grown ups! But oh so yummy. Kind of like a frozen thin mint. And who just doesn’t love those? We keep them in the freezer after we buy them and well I can tell you that ice cold they are heaven. I digress.

You can clearly make a kids version by omitting the alcohol. But try this one for yourself!  Its a boozy milkshake,but delicious and perfect for those St. Patty’s Day parties! You can substitute any peppermint schnapps you might have for the Goldschlager, should you not have it in the bar.

Creamy Frozen Grasshopper Cocktail
Print Recipe
5 from 1 vote

Creamy Frozen Grasshopper

Course: Adult Beverages
Cuisine: American
Servings: 1
Author: Debbie

Ingredients

  • 1 shot Creme de Menthe green
  • 1 shot Goldschläger
  • 1 shot Irish Cream
  • 1 shot White Spiced Rum
  • 2 pieces Mint Leaves
  • 2 scoops mint chocolate chip Ice Cream
  • 1 Splash Half and Half
  • Shaved 90% dark Chocolate
  • Whipped Cream

Instructions

  • Blend all ingredients, including the two mint leaves, in blender with ice cream and half and half. Pour into glass
  • Garnish with a mint leaf and shaved chocolate
  • Top with a dollop of whipped cream

What recipes are you making for your St. Patrick’s Day Celebration?

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