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Girl Raised in the South

Grits, Gravy and the SEC



Creamy Ham Casserole

by Debbie

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Ham is a year round Southern Favorite. And a Creamy Ham Casserole is no execption !  With Easter around the corner you’re likely going to be looking for ways to use all that left over ham and this recipe is sure to please! Its never too early to plan!

If you’re looking for the best easter recipes and DIY, check out our Pinterest Board, Simply Easter.

 simply easter(1)

We’ve got lots of goodies there and adding more daily!  But after Easter we ALL have left overs! Ham, Veggies and more, this Creamy Ham and Broccoli Casserole is the perfect way to use those left overs and still have a meal fit for a king. I’ve used this for family, guests and even pot-lucks! Grab a print and let me know how you like it!

ham casserole

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ham casserole

Creamy Ham And Broccoli Casserole


★★★★★

5 from 1 reviews

  • Author: Debbie Lawrence
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x
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Description

Easy enough for a special family dinner. Special enough for guests! And a perfect potluck addition.


Ingredients

Scale
  • 2 heads broccoli
  • 4 tablespoons butter (no substitutes)
  • 1/3 cup all purpose flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 2 1/2 cups cubed cooked ham
  • 1 3 oz can sliced mushrooms (drained)

Topping

  • 1 cup breadcrumbs
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 350 degrees
  2. Cut broccoli into florets.Steam over boiling salted water (covered) 10-12 minutes or until tender. Drain and set aside.
  3. Melt 4 tablespoons butter in a medium saucepane over medium heat.
  4. Wisk in flour until smooth.
  5. Gradually add milk, wisking constantly until mixture starts to thicken.
  6. Add cheese and sour cream, stirring well until cheese is melted and sour cream is incorporated.(DO NOT BOIL)
  7. Stir in broccoli, ham , and mushrooms into cheese sauce and pour into 2 quart prepared baking dish.
  8. Sprinkle breadcrumbs over casserole .
  9. Cut 1 tablespoon butter into small pieces and sprinkle evenly over breadcrumbs.
  10. Bake uncovered 40-45 minutes.
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Cuisine: Southern

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Do you have great Easter DIY ideas or Recipes? Leave a link in the comments and I”ll add you to our board!

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Categories: Easter, Holidays, Main Course, Recipes

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Comments

  1. Maureen | Orgasmic Chef says

    March 16, 2013 at 8:48 am

    5 stars
    Gosh that recipe sounds good. I want some right now. :)

    ★★★★★

  2. Raymund says

    March 20, 2013 at 1:59 am

    Wow this looks awesome and delicious

    • Debbie Lawrence says

      March 20, 2013 at 6:27 am

      Oh and it is!

  3. Kim @ What's That Smell? says

    April 14, 2013 at 12:47 pm

    This looks and sounds so good. my daughter is obsessed with broccoli lately!

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