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It’s Thursday. Kind of a ho-hum day. The work week is almost up, then comes the weekend work. Blah. What’s for dinner when you don’t feel like cooking? This is the easiest ever midweek meal. Sure to please even your pickiest of eaters. And…you can cook it like a pro…without breaking the bank!
Bake 30 minutes until hot and bubbly.
Serve with your favorite salad on the side and warm toasty garlic bread.