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This french toast casserole is a great way to use up stale bread, and a delicious start to a school day or weekend morning! Added plus, mom doesn’t have to get up hours before everyone else to get a hearty breakfast on the table! I buy day old texas toast for this and freeze what I don’t use in the casserole and use for croutons or crumbs. Any stale bread will work, but thick cut breads or Challah work best!
This recipe has a few options but try them all ! What a great way to start the day!
You can double up this recipe and have a lovely holiday brunch item too! The Praline topping is ever so rich and completely optional, but try it! You won’t be disappointed!Print Print