Cookies! The quintessential treat are now easier than ever using Bisquick™ Gluten Free mix. And ohhhhhhh so yummy!
You won’t even know these are gluten free, they’re so full of deliciousness! Eat them straight from the oven warm and gooey or use them to make homemade ice cream sammies. However you like your cookies these are perfect! Simple and delish and you can even get the kids in the mixing game, the ingredient list is short and sweet. And using Bisquick™ Gluten Free mix you look like a pro! So save all those recipes with long lists of ingredients that you use to make GF cookies and be the after school snack hero!
Serves: 3 doz
- 1 stick butter at room temp
- 1 cup lightly packed brown sugar
- 1 tsp vanilla
- 1 large egg
- 2 cups Bisquick™ Gluten Free mix
- 1 cup semi-sweet or dark chocolate chips
- Preheat oven to 375
- In the bowl of stand mixer, cream butter, brown sugar and vanilla until fluffy
- Add egg and beat on medium until incorporated
- Beat in Bisquick™ Gluten Free mix and when smooth, add chocolate chips
- Drop by rounded tablespoons onto lightly greased cookie sheet
- Bake 10-12 mins
So it’s time for YOU to #GetYourBettyOn! I’m challenging YOU to try this recipe and pick a few others from my #GetYourBettyOn Pinterest Board (click below). Then come back here and show me what you’ve done! If you’re gluten free like I am you’re going to love Bisquick™ Gluten Free mix! And if you’re not? There are loads more easy pantry ready recipes on my board and on the Bisquick site!
Follow Debbie Tortorigi’s board #Get Your Betty On on Pinterest.
Follow along with Betty Crocker and Bisquick @Bisquick on
Facebook: https://www.facebook.com/bisquick, Pinterest: https://www.pinterest.com/bisquick, and get more inspiration at https://www.bisquick.com
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This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.I received product and compensation for this post.