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I’m looking forward to the weekend! How about you? Weekends in THIS southern home bring all sorts of great breakfast treats. Sundays bring on the skillet biscuits, gravy, bacon and eggs, and occasionally a side of hashbrowns. And no, as much as I’d like to say someone else gets the joy of whipping this up, a la Waffle House, it is I who brings on the bacon! I bring home a little too!
We’ve changed our eating habits significantly (shhhhhh don’t tell anyone here). Uncured bacon, organic eggs and veggies have replaced the hormel and standard fare we were used to. But the flavors? They’re even more yummy! What has not been replaced are the staples of a southern breakfast. Biscuits. I have such warm memories of my GrandMa making homemade bread and biscuits. And I’ve taken her skillet biscuits recipe and updated it for today’s cook.
I challenge you to make these super easy, homemade biscuits and to tell me they’re not the BEST you’ve ever tasted. I promise you’ll not ever reach for the doughboy variety again! Go Ahead, grab a print and let me know how MUCH you love these!