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Midweek meals always seem to be a challenge. Growing up, Thursday dinners usually were sandwich nights, tuna salad reigned supreme. It was easy to make, fed a crowd, and it didn’t matter what time the crew sat down to eat.
My favorite sandwich, however, was the Sloppy Joe. And though, the folks at Hunt’s have made a mint off of Manwich Sauce, I still like the original homemade variety better. Plus, now I use my own organic ingredients and they’re just that much better and healthy too! Serve ’em up with the kid-favorite ‘tater tots’ and you’ve got dinner! All in less than an hour. Win Win !Print