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Girl Raised in the South

Grits, Gravy and the SEC



The Perfect Bloody Mary

by Debbie

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The Perfect Bloody Mary

The Perfect Bloody Mary! Not too spicy, not too bland and oh the garnish!  What’s not to love about bacon, peppery and smoky it adds a wonderful  twist to this familiar brunch cocktail.The best part about a bloody mary is that you can make it with alcohol or without and garnish any way you want to! Give our version a try!

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The Perfect Bloody Mary


★★★★★

5 from 2 reviews

  • Author: Debbie
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Description

Perfection in a glass, just right for your brunch gathering or party


Scale

Ingredients

  • 2 Parts Vodka
  • 3 Parts Tomato Juice
  • ¼ Part Worcestershire Sauce
  • ¼ Part Lemon Juice
  • 2 Dashes Hot Sauce
  • 1 Teaspoon Horseradish
  • 1 Pinch Ground black pepper
  • 1 Pinch Salt
  • 1 Stick Celery
  • 1 slice crispy Pepper Bacon for garnish
  • stuffed green olives and cocktail onions for garnish

Instructions

  1. Stir all ingredients in a mixing glass. Pour into a chilled glass, rimmed with coarse ground pepper and filled with ice cubes.
  2. Garnish with and olive and onion skewer and celery and bacon
  • Category: Adult Beverages
  • Cuisine: American

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Serve this in mason style jars for a fun change or by the pitcher for a large party. Any way you do it, your guests are sure to love it!

THE Perfect Bloody Mary

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Categories: Adult Beverages, Beverages, Party, Recipes, Tailgate Favorites

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Comments

  1. Maureen | Orgasmic Chef says

    January 31, 2015 at 8:22 pm

    I love a good bloody mary and yours sounds very good. I like them spicy but I don’t want them to melt my lips off. :)

    ★★★★★

    • Debbie says

      February 1, 2015 at 10:39 am

      I love a spicy Bloody Mary, but I’m with you. I want to be able to taste it! You can adjust the heat accordingly with this recipe and the garnish.. What’s not to love?

  2. Rajean says

    February 4, 2015 at 6:38 pm

    I don’t know why a Bloody Mary is not on my favorite list of drinks, because I love all the ingredients you list. So I think I’ll have to try your recipe and become a believer. A glass rimmed with coarse black pepper and garnished with crisp bacon and an olive has to win me over.

    ★★★★★

    • Debbie says

      February 5, 2015 at 1:22 pm

      I don’t drink these often, any other time than tailgating. But I love a good one and the garnish combo well what’s not to love?

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