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The Perfect Bloody Mary

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The Perfect Bloody Mary

The Perfect Bloody Mary! Not too spicy, not too bland and oh the garnish!  What’s not to love about bacon, peppery and smoky it adds a wonderful  twist to this familiar brunch cocktail. The best part about a bloody mary is that you can make it with alcohol or without and garnish any way you want to! Give our version a try!

Print Recipe
5 from 2 votes

The Perfect Bloody Mary

Perfection in a glass, just right for your brunch gathering or party
Course: Adult Beverages
Cuisine: American
Author: Debbie

Ingredients

  • 2 Parts Vodka
  • 3 Parts Tomato Juice
  • ¼ Part Worcestershire Sauce
  • ¼ Part Lemon Juice
  • 2 Dashes Hot Sauce
  • 1 Teaspoon Horseradish
  • 1 Pinch Ground black pepper
  • 1 Pinch Salt
  • 1 Stick Celery
  • 1 slice crispy Pepper Bacon for garnish
  • stuffed green olives and cocktail onions for garnish

Instructions

  • Stir all ingredients in a mixing glass. Pour into a chilled glass, rimmed with coarse ground pepper and filled with ice cubes.
  • Garnish with and olive and onion skewer and celery and bacon

Serve this in mason style jars for a fun change or by the pitcher for a large party. Any way you do it, your guests are sure to love it!

THE  Perfect Bloody Mary! Not too spicy, not too bland and oh the garnish!  What\'s not to love about bacon, peppery and smoky it adds a wonderful  twist to this familiar brunch cocktail.

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Comments

    • Debbie says

      February 1, 2015 at 10:39 am

      I love a spicy Bloody Mary, but I’m with you. I want to be able to taste it! You can adjust the heat accordingly with this recipe and the garnish.. What’s not to love?

  1. Rajean says

    February 4, 2015 at 6:38 pm


    I don’t know why a Bloody Mary is not on my favorite list of drinks, because I love all the ingredients you list. So I think I’ll have to try your recipe and become a believer. A glass rimmed with coarse black pepper and garnished with crisp bacon and an olive has to win me over.

    • Debbie says

      February 5, 2015 at 1:22 pm

      I don’t drink these often, any other time than tailgating. But I love a good one and the garnish combo well what’s not to love?