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The Perfect Bloody Mary! Not too spicy, not too bland and oh the garnish! What’s not to love about bacon, peppery and smoky it adds a wonderful twist to this familiar brunch cocktail. The best part about a bloody mary is that you can make it with alcohol or without and garnish any way you want to! Give our version a try!
The Perfect Bloody Mary
Perfection in a glass, just right for your brunch gathering or party
Ingredients
- 2 Parts Vodka
- 3 Parts Tomato Juice
- ¼ Part Worcestershire Sauce
- ¼ Part Lemon Juice
- 2 Dashes Hot Sauce
- 1 Teaspoon Horseradish
- 1 Pinch Ground black pepper
- 1 Pinch Salt
- 1 Stick Celery
- 1 slice crispy Pepper Bacon for garnish
- stuffed green olives and cocktail onions for garnish
Instructions
- Stir all ingredients in a mixing glass. Pour into a chilled glass, rimmed with coarse ground pepper and filled with ice cubes.
- Garnish with and olive and onion skewer and celery and bacon
Serve this in mason style jars for a fun change or by the pitcher for a large party. Any way you do it, your guests are sure to love it!
I love a good bloody mary and yours sounds very good. I like them spicy but I don’t want them to melt my lips off. :)
I love a spicy Bloody Mary, but I’m with you. I want to be able to taste it! You can adjust the heat accordingly with this recipe and the garnish.. What’s not to love?
I don’t know why a Bloody Mary is not on my favorite list of drinks, because I love all the ingredients you list. So I think I’ll have to try your recipe and become a believer. A glass rimmed with coarse black pepper and garnished with crisp bacon and an olive has to win me over.
I don’t drink these often, any other time than tailgating. But I love a good one and the garnish combo well what’s not to love?