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Lemon Herb Chicken Piccata

This Chicken Piccata makes for a wicked easy mid-week dinner, that your family will love and guests will ooooooh and ahhhhhh over. Lighter than classic piccata, but still full of bright lemon notes as well as the famed briney capers. I use fresh herbs, and dry white vermouth to bring out the herbal ... READ the POST

Authentic Italian Meatballs

My Nona made the best ever meatballs. Ask any Italian kid and they'll tell you Authentic Italian Meatballs are little bites of heaven! There's no frozen meatball marketed that can match the flavor and richness of a homemade one. Firm, but never tough, they make an appearance on Sunday tables, ... READ the POST

Nona’s Chicken Cacciatore {Hunter’s Stew}

Chicken cacciatore is a classic Italian dish, which roughly translates as hunter’s stew. Early recipes might have been made with pheasant, rabbit or chicken, and each recipe was adapted for those who might be traveling or hunting for several days and would require an easy to prepare recipe for ... READ the POST

Snake Bite Chili

This time of year we love a hearty dinner. Something warm and comforting after a day of full on rain or snow. This Snake Bite Chili recipe is a perfect middle of the week dinner! But mind you, like my friend Lori says, "Chili isn't a last minute meal". It truly is an all day or 2 day deal. (its ... READ the POST

White Bean Chicken Chili

Football season brings on the tailgate classics. This White Bean Chicken Chili Recipe has been a favorite of ours for years. I find I'm partial to it over traditional chili because of its freshness with the lime juice being added at the end.  I'm a brand loyalist when it comes to canned beans so I ... READ the POST

Prize Winning Fajitas!

Flank or Skirt Steak marinated just right with a mouthwatering kick.  Even Paula Deen would be envious of how wonderful these taste!   Prize Winning Fajitas! Fajitas like you find in Texas, made in your own kitchen! 2 pounds skirt or flank steak (marinated in ... READ the POST