Love cornbread? Â Or just want a taste of the 'real south'? Â This perfect everytime southern buttermilk cornbread is what you need ! First you need to invest in a southern cook's go to tool. A 9" cast iron skillet! Season it well (don't depend on ... Read the Post
Southern Buttermilk Cornbread
Mediterranean Style Spinach Quiche
I make this spinach quiche often. We all love its mediterranean flavors and richness. Even the guys go gah-gah for this dinner, served with a side salad or fruit, its perfect! Â I typically make this with pancetta as opposed to bacon, but bacon! ... Read the Post
Sea Salt Crusted Rib Steak
This sea salt crusted rib steak is so delicious !  Don't freak out about the amount of sea salt called for it is only used for the crusting process and once cooked, you dispose of all that. With grilling season upon us, for those of you who don't ... Read the Post
Berry Sorbet
Summer just naturally calls for cool treats! Among our favorites is Sorbet. Though ice-cream, gelato and sherbert also reign. So what's the difference in all these yummy scoopables? Gelato The big difference between gelato and American style ice ... Read the Post
Single Girls Can Grill Steak Kebabs
I know that grilling has historically been the boys' domain, but some of the best grillers I know are girls. My crew of girl grillers (including myself) don't obsess about charcoal vs. gas grills. We also don't fuzz about temperature—if there is a ... Read the Post
Lebanese Style Stuffed Squash
This Lebanese Style Stuffed Squash recipe brings back so many happy childhood memories. I loved  squash as a child. And during the summers we used to get a lot of it. My grandfather and my daddy grew it in their gardens, along with corn, okra ... Read the Post