Eggplant Parmesan Parmigiana di Melanzane, I guess I'm a one in a million child who's always loved it! Nona, knew just how to keep the sweetness in the eggplant and her sauce well, it was something to behold. Since I've been going through my old ... Read the Post
Eggplant Parmesan Parmigiana di Melanzane
Nona’s Chicken Cacciatore {Hunter’s Stew}
Chicken cacciatore is a classic Italian dish, which roughly translates as hunter’s stew. Early recipes might have been made with pheasant, rabbit or chicken, and each recipe was adapted for those who might be traveling or hunting for several days and ... Read the Post
Ultimate Banana Pudding From Scratch
Childhood dreams revolve around such things as this. Hoping that mama would make this banana pudding from scratch for Sunday dinner, we would often 'stack' the grocery cart with the bananas and vanilla wafers. Once she tried to get ... Read the Post
Arancini
The Most Amazing Thing To Happen To Risotto Ever! Who doesn't love risotto? Creamy, smooth and wonderfully flavorful. Arancini makes risotto the best treat on the antipasto plate! Â The love child of deep-frying and risotto is a traditional antipasti ... Read the Post
Scarborough Fair Herb Compound Butter
MMMMMMMMM Butter! Who doesn't love a pat of fresh cream butter melting on a stack of pancakes, or a warm muffin? Sizzling in a sauté pan browning, melting slowly on an ear of fresh grilled corn. Ok now, I'm hungry!  Add a few herbs to that fresh ... Read the Post
Decadent Smoked Macaroni and Cheese
Smoked macaroni and cheese, the most decadent side dish ever conceived made its way to my kitchen this weekend and boy howdy! This plate of awesomeness will soon become your favorite ! With icy weather headed toward north Louisiana this week, we ... Read the Post