Learning how to make perfect blueberry muffins, doesn't take much time, but does take some attention. There are a few issues when you're making fruit type cakes and muffins and you want to be sure you keep these tips handy. 1. Toss your fruit (in ... Read the Post
Perfect Blueberry Muffins
Stuffed Portobello Mushroom Caps
These stuffed portobello mushroom caps make the perfect meatless meal or can be quartered and served as appetizers, I recommend the former. Use the freshest of ingredients and make these a really special meal. While these aren't 'strictly' ... Read the Post
Copy Cat Campbell’s Tomato Soup
 I love tomato soup. There I said it!  I'm not so crazy about all the 'stuff' that goes into the cans and the organic varieties just lack the flavor. I've not made it in a while, but, when a friend online asked if anyone had a recipe that mimicked ... Read the Post
Italian Lentil Soup {Zuppa di Lenticchie}
This Zuppa di Lenticchie (Italian Lentil Soup) is an ideal winter dinner. If  you want, you can substitute the vegetable broth with meat broth, and add some diced bacon to the bowl. Any way you make this, you're going to look like a kitchen star and ... Read the Post
Eggplant Caponatina
Eggplant Caponatina is a Sicilian treat, sort of a relish that melds the flavors of many traditional ingredients. When you look at the recipe the ingredients probably wouldn't make your list of go togethers. I can tell you ... Read the Post
Chicken Marsala Rustico
Lately, we've been eating a LOT of poultry and seafood. I've been expanding my menu repertoire to include some old family favorites and came across this recipe for chicken marsala and decided I had to give it another try. Finding marsala wine in our ... Read the Post