It's fall, which means it's once again pumpkin spice latte season! Instead of pulling out your wallets to drop cash on one from a coffee shop, head to the grocery store. There's only a few ingredients to pick up to make cup after cup of this fall favorite. Plus, this recipe makes a Homemade Real ... READ the POST
SEC Team Cupcakes & DIY Custom Toppers
It's the heart of football season in the South. Homecoming. The big game. And every tailgater tries to do something even more special than the next. This year I got it in my head to make these cute little Mississippi State team cupcakes and toppers. And man, I didn't know what I was getting into. ... READ the POST
CopyCat Nutella Spread
Just in case you have a load of hazelnuts and some chocolate and don't have a jar of the 8th wonder of the world, aka Nutella, in the house. You can make your own! Homemade and vegan, without the additives usually found in store bought items, I give you our Copy CatNutella Spread. Smooth, creamy ... READ the POST
Best Ever Honey Vanilla Pound Cake
I've been looking at a lot of pound cake recipes lately and they all seem to be the same, kind of like dump cakes. Just dump in the ingredients, beat the batter and bake. Nothing special here, move along! But this Honey Vanilla Pound Cake recipe, I found in a 2007 issue of Country Living, and I ... READ the POST
Ultimate Banana Pudding From Scratch
Childhood dreams revolve around such things as this. Hoping that mama would make this banana pudding from scratch for Sunday dinner, we would often 'stack' the grocery cart with the bananas and vanilla wafers. Once she tried to get away with the store bought vanilla pudding and it ... READ the POST
Vegan Chocolate Brownies
If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless Vegan Chocolate Brownies , small wonder will not last ... READ the POST
