Does it feel like spring just got passed over? It does here and I'm thinking summer! Parties, pools, fun and lots and lots of laughter! ... Read the Post
Sonora Sunset {May Cocktail of the Month}
Hot Cross Buns, Legendary Goodness
Hot Cross Buns—these doughy, freshly spiced, raisin-studded palate charmers—are traditionally eaten during Lent, especially on Good Friday. Sometimes marked with an icing cross or traditionally with a cross cut on top, they’ve been an Easter holiday staple for centuries. With such ... Read the Post
Authentic Italian Meatballs
My Nona made the best ever meatballs. Ask any Italian kid and they'll tell you Authentic Italian Meatballs are little bites of heaven! There's no frozen meatball marketed that can match the flavor and richness of a homemade one. Firm, but never tough, they make an appearance on Sunday tables, ... Read the Post
7-Layer Dip
Its Super Bowl Weekend. You've been so busy you've forgotten.Company's coming and you need a quick snack for game time! Never fear! ... Read the Post
Off The Rack: Recipes With Garlic
It's time to bust out your rack again...your spice rack. This week we are exploring the savory and delicious world of garlic. Isn't garlic one of everyone's favorite spices? In addition to being delicious it wards off the evil vampires...right? Now it's time to take that spice off the rack and ... Read the Post
Off The Rack: Recipes With Cinnamon
When was the last time you explored your rack; your spice rack that is? It is full of flavor, ideas, and YUM! I am going to start taking a spice "off the rack" and sharing recipes that use that spice. Maybe you will find a few good ideas you never thought of. I know I found a few today when I ... Read the Post
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