I’ve been looking at a lot of pound cake recipes lately and they all seem to be the same, kind of like dump cakes. Just dump in the ingredients, beat the batter and bake. Nothing special here, move along! But this Honey Vanilla Pound Cake recipe, I found in a 2007 issue of Country Living, … Read More about Best Ever Honey Vanilla Pound Cake
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Does it feel like spring just got passed over? It does here and I’m thinking summer! Parties, pools, fun and lots and lots of laughter!
This Chicken Piccata makes for a wicked easy mid-week dinner, that your family will love and guests will ooooooh and ahhhhhh over. Lighter than classic piccata, but still full of bright lemon notes as well as the famed briney capers. I use fresh herbs, and dry white vermouth to bring out the herbal flavors. And … Read More about Lemon Herb Chicken Piccata
Weeknight dinners are usually a mix of catch as catch can and something planned out. This Cajun Chicken Alfredo can go from prep to table in about an hour. Simple ingredients are the stars and the flavors meld to create a special pasta dish you family will love! Let’s face it, chicken can get boring. With a … Read More about Cajun Chicken Alfredo
We love soup all year long, but right now is the perfect time for this Perfect French Onion Soup! Warm and comforting, and totally doable on a weeknight, this soup served with a small side salad will make your dinner and your family will request more! Such a simple dish, French Onion Soup. Most recipes … Read More about Perfect French Onion Soup A Bistro Classic
Spring has finally broken through here in Lousiana and the sure signs of summer are beginning to show. This delicious watermelon basil cocktail highlights the best of spring and summer all in one yummy drink.