Weeknight dinners are usually a mix of catch as catch can and something planned out. This Cajun Chicken Alfredo can go from prep to table in about an hour. Simple ingredients are the stars and the flavors meld to create a special pasta dish you ... Read the Post
Perfect French Onion Soup
We love soup all year long, but right now is the perfect time for this Perfect French Onion Soup! Warm and comforting, and totally doable on a weeknight, this soup served with a small side salad will make your dinner and your family will request ... Read the Post
Watermelon Basil Cocktail
Spring has finally broken through here in Lousiana and the sure signs of summer are beginning to show. This delicious watermelon basil cocktail highlights the best of spring and summer all in one yummy drink. ... Read the Post
Cheesy Ham And Onion Pie
Easter is still a couple weeks away and already I'm thinking about what to do with all that left over ham! This is one of our favorites and one I know you'll love too! Teaming ham with potatoes, onion and Swiss cheese, this cheesy ham and onion pie ... Read the Post
Hot Cross Buns, Legendary Goodness
Hot Cross Buns—these doughy, freshly spiced, raisin-studded palate charmers—are traditionally eaten during Lent, especially on Good Friday. Sometimes marked with an icing cross or traditionally with a cross cut on top, they’ve been an ... Read the Post
A Traditional Irish ShandyGaff
St Patrick is said to have used the shamrock, a three-leaved plant, to explain the Holy Trinity to thepagan Irish.[13][14] This story first appears in writing in 1726, though it may be older.. And if you have an aversion to the American idea of Green ... Read the Post