These  wonderous little 'doughnut' like delicasies, struffoli, grace italian tables at Christmas, Easter, the Feast of St Joseph, weddings, baptisms and more.  Struffoli, tiny deep fried dough balls bathed in a syrup of honey and citrus rinds and ... Read the Post
Easter Struffoli
Valentine Heart Angel Biscnuts
Hybrid sweets, all the rage in New York and Chicago, have been served in southern homes for decades. We never gave a 'name' to the biscnut, but we made em, regularly. A lot of flavor, and not much money, they competed well with the likes of Krispy ... Read the Post
Curried Broccoli Cheese Soup
This curried Broccoli Cheese Soup is perfect for these last days of winter. Its not spicy at all and even the kiddos will give this one a thumbs up! Broccoli and Cauliflower are staples in our household. We snack on them raw, make salads and my ... Read the Post
Vegan Chocolate Brownies
If you think that eating clean and raw and vegan are some sort of mystery code for tasteless, blah food, in this case you ARE mistaken. I found the original recipe for these on epicurious and tweaked a little. These flourless, eggless Vegan ... Read the Post
Valentines Day Cranberry Mojito
Valentines Day is just around the corner and if you want to win the heart of your spouse, try this Cranberry Mojito. Guaranteed to win him or her over, this fresh and light cocktail is dangerously delicious and just right for a celebration! ... Read the Post
Authentic Southern Fried Chicken
There's so much to love about Southern Fried Chicken. But let's face it, even here in the south,today, we put off cooking it to the weekends or simply get takeout. I can't tell you how many times I've opted for takeout instead of pulling out the iron ... Read the Post