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7-Layer Dip


  • Author: Debbie
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 15 -20 1x

Description

Fan favorite, easy to make.


Scale

Ingredients

  • 1 1/2 pounds ground beef
  • 1 16 ounce can refried beans
  • 4 cups shredded Mexican Style cheese blend
  • 1 8 ounce container sour cream
  • 1 cup deli real guacamole (not dip)
  • 1 cup favorite salsa
  • 1 2.25 ounce can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions
  • Cilantro for garnish

Instructions

  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans into the bottom of a 9×13 inch serving tray that is about 1 1/2 inches deep.
  3. Sprinkle 2 cups of shredded cheese on top of beans.
  4. Sprinkle beef on top of cheese.
  5. Spread sour cream very slowly on top of beef.
  6. Spread guacamole on top of sour cream.
  7. Pour salsa over guacamole and spread evenly.
  8. Sprinkle remaining shredded cheese.
  9. Sprinkle black olives, tomatoes, and green onions on top.
  10. Garnish with a cilantro sprig
  • Category: Party Food
  • Cuisine: American